APPCC-Libro azul: safety and quality in the food industry.
APPCC-Libro azul (HACCP-Blue book): SAFETY AND QUALITY IN THE FOOD INDUSTRY IN IBIZA AND FORMENTERA.
What is food safety?
Our health begins with a healthy, varied and, above all, safe diet. Food safety is the set of actions aimed at ensuring that all stages of food production, processing and distribution are carried out using procedures that guarantee the protection of consumer health.
What are food safety control systems?
Hazard Analysis and Critical Control Points (HACCP) is a hazard management system, in the field of food safety, which aims to ensure safe food through the analysis and control of potential hazards that may appear at each and every stage of production and marketing.
At Nova Control we offer a wide range of services aimed at food safety control, complying with the requirements established by the health authorities.
- Implementation of HACCP pre-requisites (Blue Book)
- Implementation of HACCP
- Auditing and periodic review of compliance with the food safety plan
- Sampling of water, food and surfaces
- Technical advice on health authority inspections
- Sanitary registrations for activities in the food sector
- Food handler training
Nova Control has the professionals, resources and experience necessary to guarantee the correct control of pests and microorganisms both in Ibiza and Formentera, always seeking to cover the service in a discreet and professional manner.
At Nova Control, we always try to adapt to the needs and requirements of our clients, whether they are public, private or private entities.
For further information, please do not hesitate to contact us: